Cumin (zeera)
and mint (pudina) are useful ingredients for summers as they offer several
benefits.
Cumin
contains a very high concentration of antioxidants. It enhances immunity, increases metabolism, improves digestive
system, and boost the liver's ability to detoxify our body. Mint settles a
nervous stomach, reduces irritated bowel syndromes, eliminates toxins, and is a
very good cleanser for the blood.
Taking
into consideration these awesome facts, I tried a new summer-cool recipe. Here
it goes:
Cumin Mint Delight
Servings
= 4
Time
taken: 10 minutes
Ingredients
1 cup crushed
ice and few ice cubes
2 tbsp
lemon juice
8 tbsp jeera syrup (I used Raj Jeera)
1 bottle chilled soda
Mint leaves
8 tbsp jeera syrup (I used Raj Jeera)
1 bottle chilled soda
Mint leaves
2 tbsp
lemon juice
 |
| Cumin Mint Delight |
Method
- Dilute jeera syrup by adding 2-3 ice cubes, ensuring that it has a curry-like consistency.
- Add lemon juice and chopped mint leaves. Mix well.
- Take 4 glasses, and pour equal quantity of above mixture in each glass.
- Top with crushed ice and chilled soda.
- Garnish with mint leaves and enjoy!
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